Where to Eat, Drink, and Party on New Year's Eve in New Orleans
"Soak up the showy scene at the Peacock Room, where chef Samuel Peery is offering a decadent four-course tasting menu followed by a champagne midnight toast. King, the hotel’s brasserie, is also serving a four-course stunner of a menu, featuring the likes of bluefin tuna belly, lobster and foie gras, and 40 day-aged ribeye. Reserve here for the $110 dinner at King and here for the Peacock Room." - Beth D'Addono, Clair Lorell
Jessica Retif/Peacock Room
