Hawker stall · Midtown West
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"Showcases lontong in a thick yellow chicken broth with boiled eggs and fish cake, offering one of the better deals." - Robert Sietsema
Pub · Financial District
Dive into the vibrant Australian spirit at Old Mates Pub in Downtown Manhattan, where a massive space serves up top-notch pub grub and ice-cold brews amidst a lively atmosphere.
3 Postcards
Vegan restaurant · Chelsea
Vegan counter-serve with creative fare, milkshakes & baked goods in funky digs with sparkly booths.
6 Postcards
Bar · Chinatown
Nestled in a vibrant NYC corner, this lively bar serves up crafted cocktails and small plates, while capturing the nostalgic magic of the early 2000s.
7 Postcards
Japanese restaurant · Midtown West
Tsurutontan is a chic udon haven in Midtown, serving up massive, handcrafted noodle bowls alongside creative sushi rolls in a stylish, casual setting.
Cocktail bar · Lower East Side
Attaboy is a beloved speakeasy on Eldridge Street where expert bartenders whip up bespoke cocktails without a menu in an intimate, dimly lit space.
19 Postcards
American restaurant · Chelsea
Cookshop is a vibrant Chelsea eatery near the High Line that champions American classics with a fresh twist, especially at brunch.
20 Postcards
Diner · Clinton Hill
Nestled in Clinton Hill, Mike's Coffee Shop is a beloved old-school diner where locals and Pratt students indulge in classic comfort food at wallet-friendly prices.
9 Postcards
Colombian restaurant · Lower East Side
Empanada Mama is your go-to late-night spot on the Lower East Side, where a vibrant, colorful dining room serves up over 40 stuffed empanadas and tasty Colombian fare, perfect for satisfying any craving, anytime.
5 Postcards
Pretzel store · Flushing
Auntie Anne’s serves up irresistible sweet and savory soft pretzels topped with a variety of dips, turning even the dullest locations into tasty pit stops.
1 Postcard
Mexican restaurant · Flatiron District
Cosme is a sleek Flatiron Mexican restaurant known for its inventive dishes, including a standout duck carnitas and a cult-favorite corn husk meringue, all served in a moody, modern setting.
48 Postcards