Meet the Icons of Taipei’s Renowned Street Food Scene | Eater
"A fruit-and-juice stall that expanded into hot meals to balance slower winter fruit sales, now offering fresh fruit juices, milkshakes and vegan noodle dishes alongside popular vegetarian mains such as lion’s mane mushroom ramen and coconut-milk pumpkin curry. Run by a couple who work long days together, the operation emphasizes healthy, natural ingredients, seasonal juice blends (carrot, pineapple, apple, celery, burdock root and beetroot) and kid-friendly treats like avocado pudding milk." - Chris Horton
