"There are lots of options at the Bouldin Creek Oaxacan restaurant that took over Enoteca Vespaio. The $40, three-course dinner menu is a chance to try already-popular menu items at a discount. Choose from appetizer options like memelas or yellowfin tuna tostada; entrees like chipotle-marinated chicken, grilled shrimp, or roasted vegetables in mole blanco; and tres leches cake or mango flan for dessert. There’s also a $20 lunch option. There are indoor and outdoor dine-in services." - Nadia Chaudhury