"Tuck into a cozy booth at Mara, Gavin Kaysen’s newest venture at the Four Seasons Hotel in downtown Minneapolis, for an upscale brunch buffet spread every Sunday. This spread, at $65 for adults and $35 for kids, has all the fixings: breakfast meats (bacon, sausages, charcuterie), cold appetizers (fruit, salad, cheese), waffles and pancakes (with syrup, whipped mascarpone, chantilly, and a seasonal compote), pastries, and eggs and omelets made to order. Save room for dessert from pastry chef Eddy Dhenin." - Eater Staff
