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"A Nashville-style hot chicken concept that quickly became a neighborhood favorite after opening in July. The menu focuses on hot chicken tenders and sliders served with sides like house-made kale slaw, creamy mac n’ cheese, and crispy French fries. Customers choose from seven distinct heat levels—ranging from No Spice up to the Reaper level, which requires a signed waiver—each using its own spice blend. The brand is expanding with a second location planned at the Grand Bazaar Shops, taking over the former Blue Ribbon Fried Chicken space, with an expected opening at the end of Q1 2022." - Bradley Martin