"It’s hard to miss that cheese wheel pasta topped with truffle currently dominating everyone’s social media feeds, and this is the place to get it. This quaint seafood restaurant boasts that decadent cacio e pepe dish and many others like pasta stuffed with grouper cooked with zucchini cream sauce and clams, steamed crab meat tartare, and burrata cheese with Sardinia anchovies." - Olee Fowler
