"For a full picture of what Finns can achieve with seasonal and organic Nordic ingredients, visit Grön. Since opening its doors in 2015, owners Lauri Kähkönen and Toni Kostian have cooked their way to Michelin stardom with dishes like barley pate brisee, filled with dry-aged beef and smoked pike roe with spring vegetables. Their haute vegan menu has been widely praised, and is reason enough to book a table. [$$$]" - Ilkka Sirén