"The potato salad is, indeed, good enough to name an entire restaurant after, but this Hayward gem is mostly a barbecue restaurant, and its St. Louis-style ribs, in particular, are one of the most enjoyable versions you can find in the East Bay. It’s larger than it looks from the outside, so rest assured there’s plenty of seating inside." - Lauren Saria, Dianne de Guzman, Eater Staff
