Iki Omakase

Japanese restaurant · Palo Alto

6

@eater

"A new omakase restaurant just opened in Palo Alto, serving what a restaurant partner describes as Edomae- and “Bay Area style”-style sushi. Iki Omakase debuted on Wednesday, January 17, and comes from chef Jiabo Li, who previously worked at San Francisco restaurants Sushi Hon and Michelin Guide-listed Sato Omakase. Edomae sushi involves cooking or curing fish, typically using methods from the pre-refrigeration Edomae era of Japan some 200 years ago. Iki Omakase partner Sunny Noah says this style of cooking creates a depth of flavor that separates this restaurant from others. It’s part Edomae, but also a “Bay Area-style” of sushi, a combination of old and modern cooking methods. He says Li’s mix of aging techniques — such as marinating fish in sea kelp or dry-aging — paired with unique ingredients like Li’s six-year-aged soy sauce and vinegar rice, all work to distinguish Iki’s menu. “With these three combinations they have to work in a harmonious way,” Noah says, “instead of one being heavier than the other, which may produce some imbalance. So the focus is on the balance of these three, that gives him a unique presentation.” Iki sources its fish from Japan, and diners can expect selections such as anago, a saltwater, wild-caught fish with a different flavor from its more-popular cousin, freshwater unagi; akamutsu, or blackthroat seaperch, considered to be a luxury ingredient like uni and caviar due to its price and rarity; and shima-aji, or striped jack. Li is also working on some personal dishes, such as tako yawarakani, or soft-braised octopus. With this dish, he massages the octopus for hours before it’s cooked at a low temperature with a special sauce Li learned from his mentor and adapted to his own tastes. In some ways, the restaurant skews traditional, but in other ways, the restaurant can be considered contemporary, featuring non-traditional items such as wagyu, which Noah calls the restaurant’s “modern approach.” The supplement list is small, just three items, with the focus on bringing luxe ingredients such as akamutsu and uni to the 18-course menu. Drinks are limited for now, with plans to bring on wine, Champagne, and nonalcoholic pairings in the future. For now, Noah says there’s an extensive sake menu available. The restaurant worked with sake sommeliers and the Sake Lab, which supplies Michelin-level restaurants such Kusakabe, and found bottles unique to the Bay Area, including a nonalcoholic sake. Noah defines the term iki as “refined elegance” perhaps akin to the recent movement of “quiet luxury.” The dark space mixes modern and traditional design, Noah says, pairing a dark-stained, salvaged Redwood counter from Bay Area Redwood and custom furniture against dramatic black walls. Iki Omakase (460 Ramona Street, Palo Alto) debuted Wednesday, January 17, and is open Wednesday through Sunday with two seatings available at 5:30 and 8 p.m. Reservations are available via Tock." - Dianne de Guzman

Iki Omakase: A New Omakase Destination Emphasizes Edomae-Style Sushi in Palo Alto - Eater SF

460 Ramona St, Palo Alto, CA 94301 Get directions

ikiomakasepaloalto.com
@ikiomakasepaloalto

6 Postcards

See full details

More Places For You

Protégé

New American restaurant · Mayfield

Protégé is a Michelin-starred gem in Palo Alto serving innovative New American dishes with impeccable service, perfect for a special night out.

17 Postcards

Fuki Sushi

Sushi restaurant · Charleston Meadows

Step into Fuki Sushi, a cherished family-run gem where tatami rooms set the stage for an authentic Japanese dining experience packed with delicious sushi classics.

1 Postcard

Mayfield Bakery & Cafe

Cafe · Professorville

This cozy eatery serves up delicious Californian dishes with fresh bakery bread next door, perfect for a leisurely brunch with a splash of wine.

2 Postcards

KEEN Garage

Shoe store · Palo Alto

We all live many lives splitting our time between work, play and giving back. At KEEN we call this living a HybridLife. HybridLife is the KEEN mantra, our commitment to create solutions in our product and business practices, to design footwear, bags and socks that enable you to play anyplace without a ceiling; and our promise to care for each other and the world around us. We invite you to join us in tossing on a pair of KEEN shoes, socks or a bag and to diving head first into living a HybridLife.

1 Postcard

Taro San Japanese Noodle Bar

Restaurant · Palo Alto

Relaxed Japanese outpost serving housemade udon noodles, plus shareable, izakaya-style plates.

4 Postcards

Evvia Estiatorio

Greek restaurant · Palo Alto

Evvia Estiatorio is your go-to for elevated Greek classics, featuring smoky lamb chops and grilled octopus in a rustic yet chic setting in Palo Alto.

4 Postcards

Ettan

Indian restaurant · Palo Alto

Ettan is a stunning two-level Palo Alto spot showcasing vibrant Cal-Indian dishes under a breathtaking skylight, making each meal a colorful occasion.

15 Postcards

iTalico

Italian restaurant · Mayfield

This chic trattoria dazzles with stylish decor and a lively atmosphere, serving up mouthwatering Italian classics like rich pastas and creative pizzas.

3 Postcards

Mandarin Roots

Asian fusion restaurant · Ventura

Mandarin Roots, a family-owned spot in Palo Alto, served up homestyle Hunanese dishes and unique cocktails in a chic, inviting atmosphere.

2 Postcards

Tai Pan

Chinese restaurant · Palo Alto

Tai Pan offers elegant Hong Kong-style dim sum and Cantonese dishes in a spacious, upscale setting, perfect for leisurely group meals.

2 Postcards