8
Hog & Hominy
Italian restaurant · Colonial ·
Eater Young Guns 2018: Meet the Semifinalists | Eater
"A Memphis restaurant where the chef blends Southern roots with Italian influences to create inventive dishes such as ’nduja cornbread with sorghum butter, and where ambitions include building a farm and educational programs around permaculture." - Eater Staff
Information
Southern-influenced Italian dishes, wood-fired pizzas & creative cocktails
