"Sporting a slew of ice cream made on-site, this Gardena shop comes from James Tatsuya and Elaine Yukari, who make different flavors every day and use fresh, seasonal ingredients. The hours are limited, with service from just 12:30 p.m. to 6 p.m. (closed Sunday and Wednesday), but the shop generously donates a portion of its sales to charities." - Eater Staff