Boston’s Best Gluten-Free Dining | Eater Boston
"James Beard award-winning chef Ken Oringer’s daughter has celiac disease so he’s intimately familiar with the precautions necessary for gluten-free food. Faccia a Faccia offers excellent gluten-free pasta and appetizers including the decadent mozzarella sticks fried and topped with ossetra caviar. The restaurant guarantees that menu items aren’t just gluten-free, they’re celiac-safe. After your meal pop down to Bar Pallino, the speakeasy-style wine bar underneath the restaurant." - Celina Colby
Rachel Leah Blumenthal/Eater Boston
