Where to Find Luxurious Steak Tartare Around D.C. | Eater DC
"Wagyu beef and beets collide in the chimichurri-style tartare at this rebranded small plates place (formerly Himitsu). There’s also gochujang and hazelnuts in the mix, and a plate-sized rice cracker doubles as a serving vehicle. All that creativity comes at a steep price: it’s $24, and a vegan version is available for $18." - Missy Frederick
