The Best New Restaurants in Denver Right Now, Spring 2025 | Eater Denver

"Everything about this Filipino newcomer is as lively as can be: the colorful decor, the vibrant food, the funky cocktails. The pro move is to order at least one thing from every section of the menu: There’s chicken thigh skewers in soy-cola BBQ sauce, scallop kinilaw (akin to ceviche) in coconut vinaigrette with mango and pickled chilis, the signature crab fat noodles, crispy pork belly in liver sauce with pickled papaya, and sweet chili-glazed charred cabbage with chicken skin gremolata. Then wash it all down with an ube- and calamansi-spiked pisco sour or a peppery tamarind margarita." - Ruth Tobias