5
Lokels Only
Restaurant · Chinatown ·
Best Dishes Eater Editors Ate This Week | Eater LA
"I loved Taisei Yamada’s karaage — tender, juicy bites marinated 24 hours in a garlic-ginger-soy base and coated in crushed dried ramen noodles for extra crunch — served with an array of house-made dipping sauces (including a sweet-spicy Koreatown flavor and garlic-soy mayo), a gluten-free option, and honey butter fries I wouldn’t skip." - Eater Staff
