The 18 Best Restaurants in Louisville, Kentucky | Eater
"At Mayan Café, chef Bruce Ucán serves dishes rooted in traditional Mayan cuisine utilizing local ingredients. Ucán grew up in the Yucatán Peninsula of Mexico and can often be found shopping for ingredients at local farmers markets. A visit to the NuLu restaurant wouldn’t be complete without an order of salbutes (flash-fried corn tortillas), which are served with a variety of toppings. For an alfresco dining experience, reserve a table on the patio, which opened in 2024. Must-try dish: Mayan Café is known for the tok-sel lima beans, topped with a blend of roasted, ground pumpkin seeds, lime, salt, and sesame oil." - Lennie Omalza
