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Tacos de Cabrito y Machito El Lagunero
Taco restaurant · Muscoy ·
Best Dishes Eater Editors Ate This Week | Eater LA
"I drove to Muscoy for a bowl of consomé de cabrito al pastor — a chile guajillo–forward broth with melted goat fat and chunks of cabrito, garnished with onions, cilantro, lime, and a transformative salsa macha of charred chile de árbol and chile oil — and enjoyed it with corn tortillas as a perfect northeastern-style meal." - Eater Staff
