The Best Seafood Restaurants in Phoenix, Arizona | Eater Phoenix
"The new seafood spot and oyster bar is an extension of the local Humble brand, though this is their first foray into dishes focused primarily on seafood. Weekly oyster selections are selected for both freshness and sustainability, but the options extend into how you want your oysters served, be it with a shot, with caviar, or on their own. The large menu offers everything from Hokkaido scallops to steamer dishes like Thai green curry with mussels to a daily crab entree. Try the halibut cheeks with miso butter, red cabbage, and wild mushrooms for something a little different. Their Low Tide menu is served daily until 5 p.m. with discounts on drinks and eats (caviar nachos, anyone?)." - Asonta Benetti
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