"Court Pastry Shop was founded by the Zerilli family right after the Second World War in 1948. It emphasizes Neapolitan pastries, butter cookies, and gelati. And you won’t find a better filled-on-the-spot cannolo in town, but take a second look in the glass case for some pastries often served mainly at festivals in the old country, including pastiera, or grain pie, made with ricotta and bits of candied orange peel." - Eater Staff