The Best Tacos in San Diego, According to a Local Food Expert | Eater San Diego
"Now at Chula Vista’s Tiajuana Food Court, the main attraction at this laid-back taqueria are the Ensenada-style fish tacos dressed with pico de gallo and cabbage. Standouts still include the Taco Culichi, with grilled shrimp and poblano sauce, and the cheesy Gobernador taco. The original Main Street location still stands: a food truck is planted atop a faux grass turf lawn in a parking lot with outdoor seating and shaded tables suited for quick taco lunches and midday pick-me-ups. On Tuesday, the Main Street location has a $5 special with three tacos Sinaloa (deep fried shrimp in a hard corn tortilla shell with avocado, cucumber, lettuce, and queso fresco) and a side of consomé for $5." - Roxana Becerril
