"Chef Eileen Andrade’s restaurant in West Kendall is known for Korean specialties like the “KFC,” Korean fried chicken with spicy gochujang, iterations of Korean-style Brussel sprouts, barbecue ribs, and japchae (stir-fried potato noodles) tossed with vaca frita, and sweet Sriracha pork ribs. In the mood for stateside comfort food? Kick back with a glass of ice-cold Hite Korean lager, and enjoy the short rib double patty burger served with Korean barbecue mayo." - Juliana Accioly