"An eclectic menu, which includes British classics like shepherd’s pie. is served at this hip and cozy spot — one of San Diego’s first gastropubs. Its accomplished rendition of fish and chips features sea bass swaddled in Newcastle beer batter and crisp chips, served with a side of sauteed snap peas. Pair it with a draft beer or a zingy white from Jayne’s diverse wine list." - Roxana Becerril, Keri Bridgwater
