"Eat well, do good at this recently relocated RiNo original, which is much more than just a weekday breakfast and lunch counter serving a menu that, at any given time, cuts across a broad swath of Latin America: breaded and fried tilapia with green plantains and coleslaw, for instance, or chicharrón-stuffed pupusas, or chiles en nogada alongside an agua fresca. It’s also a nonprofit training kitchen for immigrant women aspiring to open their own culinary businesses, featuring produce from fellow Focus Points Family Resource Center operation Huerta Urbana 2Gen Farm Incubator Garden." - Eater Staff, Ruth Tobias
Ruth Tobias