Instagram Pop-Up Bakeries Are an Exciting Product of the Pandemic | Eater
"A bakery launched by two pastry professionals who returned to Los Angeles after work in San Francisco; the shop pairs one baker’s breads with the other’s pastries, both shaped by French technique and California sensibilities. Early standouts like an apple kouign-amann and sesame country bread quickly caught the attention of other pastry chefs and helped the bakery build a network through mutual admiration and product exchanges." - Meghan McCarron
