"At Midtown Center’s showy Japanese izakaya, executive sushi chef Kwang Kim (also of Morimoto and Nobu fame) works with seafood vendors at Japan’s renowned Toyosu Market to fly in amberjack, A5 wagyu, fatty O toro tuna, mackerel, uni (sea urchin), amberjack, scallops, and even tamago (egg). Omakase menus starting at $95 per person join a la carte options." - Tierney Plumb, Eater Staff
Rey Lopez for Shōtō
