"Head to this Bishop Arts restaurant for a four-course prix fixe dinner. The menu includes options such as lamb tartare with fried olives and fava hummus, snapper crudo, a smoked trout and avocado salad, wagyu short ribs with truffled polenta, flounder with warm celery root salad, or mushroom stroganoff. The cost is $90 per person. Reservations can be made online." - Courtney E. Smith
