12 New, Must-Try Local Eateries in Charlotte
"From Asheville chef William Dissen comes an Appalachian-focused menu Uptown. The establishment, named for farmers and celebrations, both of which can be known as haymakers, is a key stop for higher end Uptown dining. Start with the heirloom cornmeal hush puppies and end with the apple and parsnip cake." - Katie Toussaint
