"Chewy-crusted and tender-crumbed, the bread at this takeout-only bakery on East Colfax is better than good, be it a classic multigrain loaf or an asiago–green onion or blueberry-walnut boule; so are the picture-perfect pastries, ranging from apple fritters and chai cruffins to chicken-meatball danishes. Come and get ’em early — the queue begins to form even before the doors open at 8 a.m. Thursday–Sunday." - Eater Staff