"This Beijing-based hot pot chain has been in Flushing for five years and remains loads of fun, especially for groups. It boasts one of the largest collections of ingredients than nearly any other hot pot in town, including seafood, vegetables, mushrooms, well-marbles meats, dumplings, and tofu. Pick your broth combinations and assemble your dipping sauces at the sideboard. Even lining up to get in is fun — there are snacks, games, and manicure services, among other attractions — as you wait to be seated on busy weekend afternoons." - Robert Sietsema
Robert Sietsema/Eater NY
