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"Started in 2011 as a forefront vegan-friendly takeout project powered by a local bike-riding community, Los Loosers has become a successful restaurant in Colonia Roma. Chef Mariana Blanco utilizes heirloom corn to prepare her nixtamalized tortillas, corn gorditas, tetelas, and tamales. Los Loosers incorporates Korean and Japanese flavors to give eclectic twists to a menu that, overall, is very much anchored in Mexican comfort cooking." - Natalia de la Rosa