Coming to Disney World: A ‘Star Wars’ Bar, a ‘Ratatouille’ Ride, and More | Eater
"A long-standing fine-dining option in Epcot currently helmed by Jérôme Bocuse, this upscale restaurant is highly regarded for its refined cuisine — the iconic red snapper presented in potato scales is a recommended standout — and represents the Bocuse family’s continued influence on the park’s culinary scene." - Carlye Wisel
