"Freya cafe at the Nordic Museum offers traditional Nordic cuisine including pickles, dill, smoked fish, dark breads, and creative cocktails. It provides an educational experience on Nordic cuisine with dishes like juniper-smoked king salmon, pork and rosemary rillettes, krukost, beet-pickled egg, pickled vegetables, apple-celery compote, pretzel rye toast, and a variety of smørrebrød." - Suzi Pratt