Dryades Public Market

Emeril Lagasse’s spot marries Creole classics with a chic historical vibe, where standout bites and attentive service create an unforgettable dining experience.

Antoine’s, New Orleans’ longest-running family restaurant since 1840, serves classic French-Creole dishes like oysters Rockefeller amid grand historic rooms.

Nestled within walking distance of Bourbon Street, this recently revamped all-suite hotel boasts spacious accommodations, a hot breakfast buffet, and a gym, perfect for both families and extended stays.

Nestled in a cozy corner, this cheerful spot serves up delightful breakfast and brunch classics, like Aebleskivers and unique crêpes, perfect for foodies in the know.

In the heart of the French Quarter, the Gumbo Shop serves up authentic, locally-loved gumbo alongside a spread of comforting Creole favorites in a charming courtyard setting.

Charlie's Steakhouse is a longtime Uptown New Orleans spot serving sizzling, butter-lathered steaks with classic sides like onion rings and creamed spinach in a laid-back, no-menu setting.

Tableau offers classic French-Creole cuisine amidst stunning balcony views of Jackson Square, bringing a lively blend of elegance and local charm.

Three Muses is a cozy Frenchmen Street gem where you can savor global small plates and craft cocktails while enjoying live jazz in a snug atmosphere.

A quirky dive bar in a vibrant purple building, serving up cheap drinks alongside seafood delights and the occasional live music, perfect for locals.

The Blue Nile on Frenchmen Street is a lively hotspot where funk, blues, and brass collide, boasting an electric atmosphere and awesome balcony views.