"Ettan brings Michelin-pedigreed and James Beard-nominated California-Indian cuisine to Palo Alto in a bright, colorful patterned space serving “grazing” snacks of oysters topped with a fennel and curry leaf ponzu and sliders filled with jackfruit. Chef Srijith Gopinathan opened San Francisco’s Copra in 2023, but it’s still worth checking out his Silicon Valley outpost." - Dianne de Guzman, Paolo Bicchieri, Becky Duffett