"There’s no way to go wrong at Papa Haydn, an old-school Portland institution that’s famed for its extensive pastry case. Among the options is a boccone dolce made with layers of French meringue, whipped cream, and seasonal fruit, drizzled in semi-sweet chocolate. The stacked dessert is a showstopper, and best eaten within four hours of pick-up. The restaurant has several other desserts worth sampling as well like its famed chocolate cake, and the old-school NW location has plenty of room for groups looking to skip straight to dessert." - Rebecca Roland, Michelle Lopez, Janey Wong
