"This vegetarian restaurant has been a stalwart of Stoke Newington for more than 20 years. The menu is based mainly on food from the southern Indian state of Kerala, and portions are generous. The bhel mix, a popular snack from Mumbai, has great texture and a balanced flavor; the medhu vadai, which is similar to a deep-fried dumpling or a savory doughnut, is the ultimate comfort food; and the dosas are perfectly soft and crisp. Check out the Vegan Feast, a sharing platter to enjoy with good company." - Adam Coghlan, Anna Sulan Masing, Chloe-Rose Crabtree