The Montrose Country Club

Houston Restaurant Openings to Know Right Now, March 2025 | Eater Houston

"A multi-million dollar, mixed-use destination that houses a restaurant, a day club, a nightclub, and a 65-foot climate-controlled swimming pool — opened Friday, March 14 by Jeff Harmon (the proprietor behind Rebar and Rich’s Houston). Chef Diego Chiarello has shaped the on-site restaurant’s menu as a combination of Italian, Southern, and Cajun cuisines, featuring appetizers such as crawfish etouffee egg rolls and fried goat cheese balls; comforting entrees like Bolognese, chicken piccata, and French onion meatloaf; plus salads, flatbreads, and sandwiches. A spokesperson says it’s supposed to be a "social" retreat for Houstonians. Annual memberships cost $499 or $750 a year and include perks like discounts on day bed rentals and access to special events; day-club and pool entry is $20 before noon and $25 after." - Brittany Britto Garley