"A few years back this Pike Place Market–adjacent hole-in-the-wall was a footnote on the pizza scene. But under new ownership it focused on local, high-quality ingredients and really dialed in the dough recipe. The result is a triumph of details: a charred, tangy crust, a richly savory sauce, seasonal toppings that can range from cherry tomatoes to broccoli rabe." - Jade Yamazaki Stewart, Meg van Huygen, Harry Cheadle
