The Best Restaurants in Tijuana, Mexico | Eater San Diego
"Founded in Rosarito in 2001 before relocating to Tijuana’s “Gastronomic Zone”, restless hunter, fisherman, and countryside chef Miguel Ângel Guerrero’s flagship restaurant remains a part of Tijuana’s culinary evolution. Guerrero’s “Baja Med” hits like chocolata clam shots, soy sauce soaked carpaccio of thinly-sliced pen shell clam, mesquite grilled tacos filled with spicy abalone chorizo, and clay oven roasted “primal” lamb, paired with Mexican wine, illustrate the Mediterranean, Asian, and local flavors that have inspired Tijuana’s thriving restaurant scene." - Bill Esparza
