Dig Into West African Food in the Bay Area With Star Chef Pierre Thiam | Eater SF

"When the family wants to sit down we drive out to this comforting mom-and-pop Nigerian restaurant (opened in 2017 by Shubbie Aishida and Bisi Oparinde) in a shopping center with parking; I love the slippery texture of the okra stew, the chew of the goat stew, and I recommend the fufu (pounded yam) to soak up sauces, while the jollof rice here is excellent in a different way — less smoky and spicy and more sweet with tomato — and the meal ends with bags of puff puffs (deep-fried dough scented with nutmeg) that my daughter approves of." - Becky Duffett