Hy's Steak House

Step into the timeless charm of this retro tiki bar by the marina, where classic cocktails and vintage vibes transport you straight to paradise.

Grill-at-the-table yakiniku barbecue in a modern outpost of a Korea-based chain, open late nights.

The Pig and The Lady serves vibrant modern Vietnamese fare in a bustling vibe, famed for its rich pho and delightful communal dining experience.

Spacious high-end showroom featuring designer wedding gowns & formal dresses.

Eatery offering classic & unusually shaped donuts, plus hot dogs, toasties & more.

Casual hostel with dorms & private rooms, plus Wi-Fi & weekly events like BBQ nights & movie nights. Located 2 blocks from Waikiki Beach, this simple hostel is a 2-minute walk from the Honolulu Zoo and 0.4 miles from Sans Souci State Recreational Park. Low-key rooms range from private singles to 4- and 6-bed dorms. All have en suite bathrooms, air conditioning, fridges, microwaves and Wi-Fi, while some have balconies or patios. Events like beer nights, BBQ nights and movie nights are held weekly. There's a communal kitchen and a coin-operated laundry. Breakfast, parking, airport shuttles, and sports equipment rentals are available.

Vibrant & compact Indian restaurant serving familiar dishes along with vegetarian options.

Swanky high-rise resort offering dining options, plus a pool, a spa & a golf club. On Ala Wai harbor, this upscale high-rise resort is an 11-minute walk from Ala Moana Beach Park and 8 miles from Honolulu International Airport. Swanky rooms come with flat-screen TVs, free Wi-Fi, minifridges and coffeemakers. Suites add living rooms, and many feature balconies with ocean views. Club-level rooms access a lounge with perks including continental breakfast and afternoon snacks. Dining options include two restaurants, a coffee shop, and a bar. There's a 27-hole golf course, a tennis club, a pool and a spa. Meeting spaces include a ballroom for up to 900 guests. Parking and a local shuttle are included, and a resort fee applies.

"Giorgio DeLuca, a school teacher turned cheese merchant, and Joel Dean, a business manager at a publisher, dreamed of creating a place that would offer customers a sumptuous celebration of food and a venue to experience all of the pleasures that cooking and eating can bring. The original DEAN & DELUCA opened for business in September 1977 in SoHo, then an edgy artist and warehouse district in lower Manhattan, at the corner of Prince and Greene streets. The original store was designed to evoke a turn of the century food department, replete with ceiling fans spinning over a vast array of products that lined the soaring white walls of this enchanted emporium."

Nestled in Chinatown, Livestock Tavern is a cozy brick venue serving up bold, seasonally inspired bites and classic cocktails in a vibrant atmosphere.