"Splurging on steak dinner for two at Hy’s approaches the price of a flight to the West Coast, but it’s worth it for one of Honolulu’s best blowout meals. The bowtied servers have been keeping the flambee flame alive for more than four decades. Steaks are grilled over kiawe wood, and after all these years, the cherries are still having their jubilee. [$$$$]" - Martha Cheng
Hy’s Steak House / official
