Where to Drink Cocktails in New Orleans Right Now
"At this Freret Street restaurant showcasing seafood from the Atlantic Ocean, customers can try four — that’s right, four — types of Negronis: amber, white, yellow, and red, all excellent. Beyond those deliciously bitter-but-balanced concoctions, there’s a slew of cheekily-named, intricate drinks, like the Catwalk in the Club with bourbon, Gran Classico, and Cocchi Teatro or the Juice Box, made with gin, Boomsma, and St. Germaine, poured out a glass juice box. Bartenders can also whip up a delightful non-alcoholic spritz, perfect for sipping at the bar alongside caviar service or oysters on the half shell." - Clair Lorell, Eater Staff
