"Lahmacun is a super thin, cheeseless flatbread topped with either a layer of spiced minced lamb meat or beef mixed with herbs, chili peppers, and onions. This Turkish-style flatbread is then garnished with chunks of tomatoes, onions, and fresh parsley or shredded greens, before being folded into a wrap and eaten. Truva Turkish Kitchen in Virginia-Highland features a mini version of lamb lahmacun on the menu, which comes served as two flatbreads (each the size of an unfolded taco) and accompanied by shredded greens and tomatoes for topping." - Beth McKibben
