The 38 Essential Restaurants in Montreal
"Chef Simon Mathys is celebrated as one of the best in the business, having notably fine-tuned his craft at closed-but-not-forgotten Manitoba. At Mastard, the Rosemont restaurant Mathys opened in 2021, his devotion to local flora and fauna remains on full display with a smart, seasonal menu that’s surfaced dishes like carrots draped in creamed matsutake mushrooms and a sabayon of meat juices, or a colorful lettuce tart that made a splash online. A free-reining “carte blanche” menu comes in at $85 ($64 USD) for five courses, with the option for wine pairing. Note: Mastard operates Mondays to Fridays." - Valerie Silva
