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"A two-story vegan food hall curated by chef Matthew Kenney that houses multiple restaurants and bars serving entirely plant-based menus. Offerings range from a pizzeria and wine bar concept to standouts like Besina, where you can order chile relleno with poblano peppers and velvety huitlacoche, and New Burger, known for a bright BLT with fried green tomato and shiitake bacon; the on-site bakery turns out almond croissants and Snickers cheesecake slices. The setup is ideal for groups who want varied international vegan options under one roof." - Stasia Brewczynski