"La Costanera, the Michelin Guide-listed Peruvian restaurant from prolific chef Carlos Altamirano, reopened in a new location overlooking Pillar Point Harbor in June 2020 (it spent 10 years in Montara before closing in March 2020). The two-story, 10,000-square-foot restaurant offers floor-to-ceiling views and a large side patio, serving Altamirano’s menu of famous cebiches, lomo saltado, empanadas, and pollo salvaje. Dessert is a highlight here, with shareable options like mini churros and hot chocolate and alfajores filled with dulce de leche, so save room." - Dianne de Guzman, Momo Chang