EKEKO

The 12 Best New Restaurants in San Sebastián, Spain - Eater

"A Peruvian restaurant has popped up inside an artisanal bakery, and for good reason — its specialty is stuffing traditional Peruvian flavors into sandwich form. The Loaf bakery’s research and development team have created a purple-corn focaccia and miniature burger buns sprinkled with quinoa to act as the canvases for Ekeko’s flavor-packed fillings. As special as the house-marinated botifarra, roasted ham, and juicy lomo saltado may be, the appetizers are even more so. Don’t miss the ají gallina croquettes or the marinated beef-heart anticuchos. For dessert, it’s purple corn, lúcuma, and quinoa ice creams sold by the scoop." - Marti Buckley