18 Essential Restaurants on the Outer Banks
"It’s difficult to miss Basnight’s Lone Cedar Cafe driving into Nag’s Head from the mainland, and everyone should make the stop. Founded by the late, legendary North Carolina politician Mark Basnight and still run by his family, Basnight’s Lone Cedar was a pioneer of sustainable dining before it was en vogue. Daughter Vicki still catches some of the seafood found on the menu, and customers can enjoy the bounty of the waters as they watch the sunset or observe the resident ospreys named Ricky and Lucy. Standout dishes include the Wanchese chowder, flounder, and jumbo crab cakes, although be certain to ask about specials. Anyone who spent the day fishing can bring their catch to the restaurant and the kitchen will clean and cook it." - Matt Lardie
