Houston’s Newest Restaurants and Bar Openings, 2024 | Eater Houston
"Located on the second floor of the Blossom Houston, Molihua (meaning 'jasmine') offers contemporary Japanese and Asian cuisine with dim sum and sweets; chefs Hideki Hiwatashi and Ho Chee Boon present an à la carte menu of small bites, sushi, and noodle dishes—highlights include Japanese A5 wagyu skewers, Aburi nigiri moriawase (grilled, flame-seared sushi), and Molihua grilled duck and rice—within an interior inspired by the jasmine flower." - Brittany Britto Garley
